Product Description:
The restaurant self-service ordering machine is an advanced catering service equipment that provides customers with an independent ordering experience through digital technology.The restaurant self-service ordering machine is an intelligent catering solution designed to improve restaurant service efficiency and provide a more convenient dining experience. Through advanced technologies such as touch screens, customers can choose dishes, customize flavors, and realize self-service ordering and payment.
Features:
The appearance design is simple and elegant, usually using user-friendly devices such as touch screens and displays, with modern casings. The overall shape is in line with the restaurant environment and is easy to clean and maintain.
Technical Parameters:
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Product Series:
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Self Payment Kiosk
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Model No:
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CK-FTP3201
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Components
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Specifications
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Industrial CPU
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X86 J1900 / RK3288 optional
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OS Supported
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Win7,Win8, Win10/ Android
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LCD display
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32 inch TFT- LED backlight
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Touch screen
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32 inch Capacitive multi touch Screen
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Resolution
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1920*1080
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View Angle
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178/178
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Brightness
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350cd/m² (250-1000 Optional)
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POS Machine
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Support bank cards including magnetic card and IC card
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Barcode Scanner
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Laser scan barcode multiple line and multi-direction technology
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Receipt printer
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Thermal, 80mm, out of paper with alarm function. auto cutter.
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Camera
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Optional
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Power Supply
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100-240 V AC, 50-60 Hz
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Dimension
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555mm(L)*355mm(W)*1425mm(H)
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Net weight
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50KG
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Kiosk Cabinet
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Durable cold rolled steel, high&Low temperature resistance, slim and smart design, easy to install, Moisture proof, Antirust,
Anti-acid, Anti-dust, Static free
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Custom Option
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The above configuration can be customized
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Features:
User-friendly operation: Design a simple and intuitive interface so that customers can easily browse the menu, select dishes, and adjust quantities and flavors.
Multi-language support: Provide multi-language interfaces to meet the needs of customers in different countries and regions.
Customization options: Allow customers to customize dishes according to their personal tastes and preferences, such as adding or subtracting ingredients, adjusting cooking methods, etc.
Instantly update menu: You can easily update menu content, including prices, special offer information, etc., to ensure real-time and accurate information display.
Convenient payment: Supports multiple payment methods, including scan code payment, credit card, cash, etc., providing more flexible payment options.
Product advantages:
Improve efficiency: Self-service ordering machines can reduce the manual ordering process, improve the overall service efficiency of the restaurant, and reduce customer waiting time.
Reduce labor costs: By reducing the need for manual services, restaurants can allocate human resources more flexibly and reduce operating costs.
Increase order accuracy: Through digital ordering, ordering errors caused by human factors are reduced and order accuracy is improved.
Optimize user experience: Provide a personalized ordering experience to meet customers' needs for food customization and enhance user satisfaction.
Data analysis and management: The self-service ordering system can collect customer ordering data, help restaurants conduct sales analysis, inventory management, etc., and improve business decision-making.
Product application scenarios:
Fast food restaurants and snack stalls: Speed up ordering and improve service efficiency.
Buffet restaurant: Customers can choose their own dishes and flexibly match their meals.
Hotel catering services: Provide guests with a more convenient dining experience and reduce service waiting time.
Corporate canteen: Simplify the ordering and checkout process for staff and improve dining efficiency.
Theme restaurant: Increase personalized ordering experience consistent with the theme and improve customer satisfaction.
Through the application of digital and automation technology, restaurant self-service ordering machines have brought more advanced and efficient solutions to the catering industry, meeting the needs of modern society for a convenient and fast dining experience.
