Place of Origin:
China
Brand Name:
Crtly
Certification:
CE,Rosh,HDMI
Video
| Property | Value |
|---|---|
| Operating System | Android/Win7/8/10 |
| Touch Screen | Capacitive Touch 10 Point |
| Function | Ticket Printing, QR Scanner, RFID Reader |
| Installation | Desktop, Wall Mounted, Floor Stand |
| Resolution | 1920X1080 |
| Logo | Custom Customer's Logo |
| Size | 21.5/23/27/32 INCH |
| Application | Indoor |
Product function introduction:
Intuitive ordering interface: Provides an intuitive touch screen interface, allowing users to easily browse the menu, select their favorite dishes, and adjust portion size and taste.
Customization options: Allow customers to customize based on their personal tastes and preferences, such as adjusting spiciness, adding or subtracting toppings, etc.
Real-time menu update: The ordering system is synchronized with the backend menu in real time to ensure that the dish information and prices seen by customers are the latest.
Online payment and checkout: Integrate multiple payment methods and support Alipay, WeChat payment, credit card, etc. Customers can complete payment and checkout conveniently and quickly.
Order management system: Automated order processing system ensures that orders are accurately delivered to the kitchen and improves meal delivery efficiency.
Member points system: Supports membership services, records customer ordering history, accumulates points, and provides exclusive discounts and gifts.
Fast food chain stores: Improve the order processing speed of fast food restaurants, reduce queue times, and increase customer flow.
High-end restaurants: Provide high-end restaurants with a more convenient ordering experience and increase service quality.
Business Conference Center: Provides convenient and fast dining services for business people to enhance the image of business occasions.
Entertainment venues: Suitable for cinemas, amusement parks and other entertainment venues to provide convenient ordering services.
Canteens of enterprises and institutions: Simplify employee dining processes and improve canteen operation efficiency.
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