Place of Origin:
China
Brand Name:
Crtly
Certification:
CE,Rosh,HDMI
This is Restaurant Ordering Kiosk, a self-service payment kiosk for restaurant. It is a new generation of self-service kiosk, which comes with a white color and a capacitive touch 10 point with a resolution of 1920*1080P. It is designed for indoor usage and mostly for restaurant owners to offer a fast and easy way for customers to order with ease. This kiosk is suitable for payment kiosks, self service payment kiosk for restaurant, kfc self service payment kiosk.
Product function introduction:
Intuitive ordering interface: Equipped with a touch screen display, providing intuitive and easy-to-operate menu browsing and selection functions.
Dishes customization options: Allow customers to customize dishes according to their personal tastes and needs, such as adjusting portion sizes, flavors, etc.
Multiple payment methods: Integrated payment system supports multiple payment methods, including cash, credit card, Alipay, WeChat payment, etc.
Real-time order delivery: The automated order processing system ensures that customers’ order information is delivered to the kitchen immediately, improving order processing efficiency.
Member management system: supports member services, records customer ordering history, and provides personalized recommendations and promotions.
Data analysis and reporting: Provide real-time analysis of sales data to help restaurants develop more effective business strategies.
Fast food chains: Speed up order processing and improve the overall service efficiency of the chain.
High-end restaurants: Provide high-end restaurants with a more convenient and private ordering method to enhance customer experience.
Corporate canteen: Provide self-service ordering services for corporate canteens to improve meal efficiency during workdays.
Business Center: It is convenient for white-collar workers in the business center to quickly order food at any time and adapt to the rhythm of urban life.
Hotel banquet: Used for large-scale banquets, allowing guests to choose their own dishes and reducing the burden on service staff.
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