|Operating System:||Android/Windows 7/8/10||Touch Screen:||Capacitive Touch 10 Point|
|Resolution:||1920*1080P||Product Name:||Self Service Kiosk Machine|
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The Restaurant Ordering Kiosk is a self service order terminal and self service payment kiosk for restaurants. It is designed with a white color and a resolution of 1920*1080P. It is a self check out kiosk and has a 10-point capacitive touch screen. It is equipped with an Android/Windows 7/8/10 operating system, making it easy for customers to use. The kiosk is designed to be user friendly and allows customers to quickly and easily place orders, make payments, and check out. It also provides restaurants with an efficient and cost-effective way to manage orders and payments.
1. Menu recommendations: Some self-service ordering machines can also recommend menu options based on customers' preferences and previous ordering history, which can help increase sales.
2. Convenient payment: Customers can use different payment methods, such as credit card, mobile payment or cash, thus providing more payment options.
3. Reduce interpersonal contact: Self-service ordering machines can reduce interpersonal contact with waiters, which can improve safety in some cases (such as during the epidemic).
4. Data collection and analysis: Self-service ordering machines can collect data about orders, sales and customer preferences. Restaurants can use this data to improve their menus, pricing strategies, and service.
5. Queue management: Self-service ordering machines can reduce the number of people queuing to order, reducing congestion and waiting time during peak hours.
6. 24-hour self-service: Some restaurants can provide 24-hour self-service ordering service through self-service ordering machines to meet customer needs at different time periods.
1. Improve efficiency: Self-service machines can speed up ordering and checkout, reduce customers' waiting time, and improve service efficiency. This is particularly useful for busy dining establishments.
2. Reduce costs: Self-service machines reduce the need for manual waiters, thereby reducing labor costs. Businesses can manage human resources more efficiently and reduce employee compensation and training costs.
3. Reduce errors: Since customers order directly on the screen, self-service kiosks reduce ordering errors caused by misunderstandings or wrong orders. This helps improve order accuracy.
4. Personalized Selection: Self-service kiosks often allow customers to make their own food choices and customize them to personal tastes and dietary restrictions. This provides more food options and increases customer satisfaction.
Contact Person: David TAN