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Touch screen design: The appearance usually includes a large touch screen display to provide an intuitive and user-friendly operating interface.
Overall structure: Self-service ordering machines usually adopt a simple and modern appearance design, with a sturdy and durable structure while complying with hygiene standards.
Multimedia display: May include multimedia elements such as pictures of dishes and video introductions to attract customers' attention.
Payment equipment: Integrated payment equipment, such as card readers, QR code scanners, etc., to facilitate customers to complete payment.
1.Menu browsing: Provide a clear and detailed menu, including dish names, descriptions, prices and other information.
2.Self-ordering: Allow customers to choose the desired dishes and quantities through the touch screen.
3.Customization options: Provide dish customization options to meet customers' personalized taste needs, such as spiciness, sweetness, etc.
4.Voice navigation: Integrate voice prompts to guide customers through the ordering process, improving operational convenience.
5.Order modification: Allow customers to modify or delete the selected dishes before confirming the order.
6.Payment method: Supports multiple payment methods, including cash, card, mobile payment, etc.
7.Print receipt: After the order is completed, the receipt is automatically printed to facilitate customers to check and pick up the meal.
1.Improve efficiency: Self-service ordering machines speed up the ordering and checkout process, reduce the workload of waiters, and 2.improve overall efficiency.
3.Reduce errors: The electronic system reduces ordering errors caused by human factors and improves order accuracy.
4.Cost savings: Self-service ordering machines can reduce labor costs, especially in the fast food business, and can achieve higher automation.
5.Improved user experience: Enhanced customers’ ordering experience through intuitive interface and personalized options.
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