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Self Ordering Kiosk is an innovative self check-in kiosk that is designed to enhance the shopping experience for customers. It is a self ordering payment kiosk display terminal that provides a convenient and efficient way for customers to make purchases in various retail settings.
Self Ordering Kiosk is available in three installation options: desktop, wall mounted, and floor stand. This provides flexibility for businesses to choose the most suitable installation method for their specific needs.
Self Ordering Kiosk features a capacitive touch 10 point screen, providing a responsive and user-friendly interface for customers to make purchases. This makes the purchasing process quick and easy, even for those who are not tech-savvy.
1.Menu Browse: Provides a full menu, including a variety of dishes, drinks and set menus, along with corresponding detailed descriptions and price information.
2.Self-ordering: Customers can choose the desired dishes and quantities through the touch screen or other input methods.
3.Customization options: Allow customers to customize dishes according to personal tastes and preferences, such as adding spiciness, removing onions, etc.
4.Multi-language support: Provide multi-language interfaces to meet the needs of customers in different countries and regions.
5.Payment function: Integrate multiple payment methods, including cash, credit card, mobile payment, etc.
6.Order confirmation: Provide an order overview to ensure that customers make accurate ordering choices.
7.Print receipts: Automatically generate order receipts to facilitate customers to check and pick up their meals.
8.Membership service: Support membership system to record customers’ consumption records and points.
1.Convenient and fast: The ordering process is simple and fast, no need to wait for the waiter, improving dining efficiency.
2.User-friendly: Intuitive design, easy to operate, suitable for customers of all ages.
3.Accurate information: Menu and order information are accurate to avoid ordering errors caused by communication issues.
4.Cost saving: Reduce labor costs, no need for too many waiters, and reduce operating costs.
5.Data analysis: Collecting customer ordering data helps merchants understand consumption habits, carry out precise marketing and optimize menus.
6.24/7 service: Provide all-day service without time restrictions and adapt to dining needs at different time periods.
Fast food restaurants: Speed up ordering to adapt to fast-paced consumer demands.
Cafeteria: Customers can conveniently choose a variety of dishes and mix them flexibly.
Coffee Shop: Provides fast coffee ordering service and supports various coffee customization options.
Bar: Customers can choose their own drinks and snacks through the ordering machine.
Business district restaurant: It is convenient for busy office workers to have a quick meal and improve dining efficiency.
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