1920*1080P Resolution Indoor Restaurant Ordering Kiosk with Capacitive Touch Screen

1920*1080P Resolution Indoor Restaurant Ordering Kiosk with Capacitive Touch Screen

Self-service ordering machine introduction:
Self-service ordering kiosks are electronic devices used in restaurants, cafes and other dining establishments that allow customers to browse menus, select food and complete orders autonomously. It is usually equipped with components such as touch screen displays, payment systems and printers to provide a one-stop ordering and checkout service.

Function:
1. Menu browsing: Provide detailed menu information, including pictures, descriptions, prices and possible allergen ingredients.
2. Customization options: Allow customers to adjust the ingredients and cooking methods of their food to suit their personal tastes and dietary restrictions.
3. Multi-language support: Support different languages to adapt to diverse customer needs, especially in international restaurants or tourist attractions.
4. Payment function: Provides a variety of payment options, including credit card, mobile payment, cash, etc., to facilitate customers to complete payment.
5. Order confirmation: After the customer completes the order, the order summary is displayed and the customer is asked to confirm to ensure that the order is accurate.
6. Real-time updates: Menus, prices and special offers can be updated instantly to maintain the accuracy of the information.
7. Quick printing: Send the order to the kitchen and print the receipt after the meal is completed, improving overall service efficiency.
8. Customer feedback: Provide a channel for customer feedback, allowing customers to share their dining experience and make suggestions.

Table parameters

Features:
1. Touch screen technology: Equipped with an intuitive touch screen display, allowing customers to easily browse menus and make selections.
2. Intelligent recognition: Some self-service ordering machines are equipped with intelligent recognition technology and can provide personalized recommendations based on customers' historical orders and preferences.
3. Security: Use a secure payment system to ensure that customers’ payment information is protected.
4. Modular design: Modular design can be carried out according to the needs of the restaurant to flexibly adapt to different sizes and types of dining venues.

Advantage:
1. Improve efficiency: shorten ordering and checkout time, reduce queuing and waiting.
2. Reduce costs: Reduce the need for waiters and reduce labor costs.
3. Provide personalized services: Allow customers to customize according to their own tastes and needs, providing a more satisfactory dining experience.
4. Data analysis: Collect customer ordering data to help restaurants understand customer preferences and conduct accurate market analysis.
5. Adapt to epidemic prevention and control: Reducing interpersonal contact will help maintain social distance and improve health and safety standards.

Application scenarios:
1. Fast food restaurants and chain restaurants: Provide fast and convenient ordering and checkout services.
2. Cafeteria: Customers can choose the food and quantity they like according to their personal preferences.
3. Cafes and teahouses: Allow customers to choose coffee, tea and snacks independently to improve ordering efficiency.
4. Corporate canteen: Provide employees with fast dining services and improve lunch time efficiency.
5. Airports and stations: Provide passengers with convenient and fast dining options.
6. School and university canteens: Simplify the ordering process for students and improve dining efficiency.
7. Shopping Malls: Provide convenient dining options while shopping.