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Android Self Service Order Kiosk Touch NFC Card Reader Bill Pay Checkout Machine

Android Self Service Order Kiosk Touch NFC Card Reader Bill Pay Checkout Machine

Supermarket Digital Display Touch Screen Kiosk

SDK Digital Display Touch Screen Kiosk

Checkout Digital Touch Kiosk

Place of Origin:

China

Brand Name:

Creately

Certification:

ce

Model Number:

crt-202

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Product Details
OS Supported:
Win7, Win8, Win10, Android
Application:
Fast Food Restaurant
Display Resolution:
1920*1080
TP Type:
Capacitive 10 Point
Function:
SDK, Self-service Query
Industrial CPU:
X86 J1900/RK3288 Optional
Camera:
Optional
Brightness:
250cd/m2
Size:
23/27/32 Inch
CPU:
J1900/I3/i5/i7/rk3288/rk3399
Payment & Shipping Terms
Minimum Order Quantity
1pcs
Price
US$1000-US$2000
Packaging Details
Packaging: Packed with strong EPE,carton box and wooden box (Each two sets packed into one carton) Various shipping method optional such as DHL, UPS, FEDEX, TNT, by air or by ship
Delivery Time
3-25days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
500pcs/Month
Product Description

Supermarket Digital Display Touch Screen Kiosk Checkout

 

Product function introduction:
Menu browsing: Display dish information in detail, including pictures, prices, taste descriptions, etc.
Customized ordering: Provides a variety of customization options to meet customers' personalized taste needs.
Real-time updates: The backend system synchronizes order information in real time to ensure that the kitchen prepares food in a timely manner.
Payment management: Supports multiple payment methods, including scan code payment, credit card payment, cash payment, etc.
Order history: Customers can view previous order records to facilitate ordering again.

 

Product Description:
The restaurant's self-service ordering machine is an intelligent device that integrates advanced technology. It provides customers with more convenient and faster ordering services through the connection of the touch screen interface and the back-end system. It is suitable for all types of catering establishments, including fast food restaurants, cafeterias, cafes, etc.

 

 

Components

Specifications
Industrial CPU X86 J1900 / RK3288 optional
OS Supported Win7,Win8, Win10
LCD display 23 inch TFT- LED backlight
Touch screen 23 inch Capacitive multi touch Screen
Resolution 1920*1080
View Angle 178/178
Brightness 250cd/m² (250-1000 Optional)
POS Machine Support bank cards including magnetic card and IC card
Barcode Scanner Laser scan barcode multiple line and multi-direction technology
Receipt printer Thermal, 80mm, out of paper with alarm function. auto cutter.
Camera Optional
Power Supply 100-240 V AC, 50-60 Hz
Dimension 555mm(L)*355mm(W)*1425mm(H)
Net weight 25KG
Kiosk Cabinet Durable cold rolled steel, high&Low temperature resistance, slim and smart design, easy to install, Moisture proof, Antirust, Anti-acid, Anti-dust, Static free

Features:
1Autonomous operation: Through the touch screen interface, customers can independently select dishes, customize flavors, adjust portion sizes, etc., to achieve personalized ordering.


Multi-language support: Provide a multi-language interface to facilitate the use of international customers and improve the international level of services.


Convenient payment: Supports multiple payment methods, including cash, credit card, mobile payment, etc., to enhance the payment experience.


Order management: Update order status in real time to facilitate timely food preparation in the kitchen and improve restaurant operation efficiency.


Member service: Support membership card function, record customer consumption habits, and provide personalized recommendations and discounts.

 

Product advantages:
Improve efficiency: Self-service ordering reduces the burden on service staff and makes the overall restaurant operation more efficient.


Reduce error rate: Through digital ordering, order errors caused by human error are reduced and order accuracy is improved.


Enhanced customer experience: Customers can choose dishes, processing methods, etc. more independently, which improves the dining experience.


Save labor costs: Reduce the number of service personnel required by traditional ordering methods, helping to control labor costs.

 

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