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Brand Name: | Crtly |
MOQ: | 1 |
Price: | Negotiable |
Delivery Time: | 5-25days |
Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Equipped with a 32 inch touch screen, the Self Ordering Kiosk allows customers to easily navigate through different options and make selections. It also features a ticket printing function, allowing customers to print out their orders for easy reference. In addition, the kiosk is equipped with a QR scanner and RFID reader, providing customers with a variety of payment options.
Function:
1.Menu browsing and selection: Customers can browse the restaurant's menu through the touch screen and view detailed information about the dishes, including pictures, descriptions, prices, etc.
2.Independent ordering: Customers can choose dishes according to their personal tastes and needs and add them to the shopping cart to complete the ordering process.
3.Customization options: Provide dish customization options, allowing customers to adjust the taste, portion, etc. of food according to their personal preferences.
4.Multi-language support: Supports multiple languages to facilitate international customers to use it in different contexts.
5.Payment function: Supports multiple payment methods, including credit card, Alipay, WeChat payment, etc., providing a convenient payment experience.
6.Order viewing: Customers can view the purchased dishes and total amount in real time to ensure that the order is accurate.
Features:
Intelligent design: Use advanced technologies, such as artificial intelligence and big data analysis, to improve user experience and restaurant management efficiency.
Friendly interface: The user interface is designed to be simple and intuitive, making it easy for customers to get started and reducing the difficulty of operation.
Quick response: Self-service ordering machines can usually respond quickly to customer operations and speed up the entire ordering process.
Accuracy: Electronic systems reduce human interference and improve order accuracy.
Save labor costs: Reduce the workload of waiters, allowing them to focus more on providing better services.